Powder for preparing artificial gluten-free Whipped Cream.
200 g of powder in 400 ml of cold milk.
– Box with 10 bags of 1 kg each.
– Box with 16 bags of 170 g each.
– Box with 10 DOYPACKs of 200 g each.
Can be used in whipped cream dispenser or siphon.
Download data sheet