WHO WE ARE
Since 1997, we have produced innovative solutions and supplies for the food industry in Cordoba.
In Argentina, we cover the market through distributors and representatives based in the main cities of each province. We also export to Chile, Bolivia, Paraguay and Uruguay with biosafety as our priority, backed by the International Food Safety Standard FSSC 22000.
Besides, we have obtained the Gluten-Free (Sin TACC) Certification, that makes our products safe for consumption by those with celiac disease.
We work in three well-defined market areas: ice cream, baked goods, and confectionery industries.
With the launch of our syrups for ice cream shops and confectionery we consolidated our market presence under our own brands (Jamer and Buen Pan) and started doing business with main retail chains.
We are leaders in the Argentine syrup market.
In 2009 we opened our current production plant, with triple the amount of surface area than the previous one, incorporating new technologies and adjusting logistics to increased demand.
Our research and development department, made up of excellent professionals, works tirelessly in the search for new products and solutions, trying to get us ahead of market needs and of our clients’ requirements, with whom we share knowledge, experience, and resources. In this way, we can offer them products that are personalized for each client.
With our providers, top-of-the-line national and foreign firms, we are joined together under an ideal of cooperation and dedication to product quality and delivery safety according to our needs.