Jamercrem - Indual



A substitute for cream and other fat solids for making mass-produced and artisanal ice cream.

  • Dose: JAMERCREM has two possible well-differentiated applications:
    1) As a fat content ENHANCER: 10 to 50 g per liter of mix.
    2) As a SUBSTITUTE for cream: 200 to 300 g per kilo of cream.
    If up to 50% of the cream is replaced, it is not necessary to rebalance the recipe’s fat solids. Added to the cooking process along with other solid components.
  • Presentation: 25 kg.

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