ADDITIVE FOR PRE-BAKED PIZZA CRUSTS
The additive AP30 is used to make pre-baked pizza crusts and is a concentrated additive that provides the following:
- Better results through greater water absorption.
- Dough that is easier to mix together, more extensible and with a higher tolerance to mechanical working.
- Baked products that do not contract and keep their size.
- Crispy, thin and well-colored, pre-baked pizza crusts.
- Dose: 30 g of additive for every 50 kg of flour.
- Presentation: 5 kg bags
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