Additive for pastries - Indual

Additive for pastries


The additive ACR50 is used in the production of croissants and all types of sweet or savory pastries, with or without puff paste. A concentrated additive that provides the following improvements:

  • Dough that is easier to mix together, more extensible and with a higher tolerance to mechanical working.
  • Optimized use of other emulsifying agents
  • High-volume baked products that do not contract and keep their size.
  • Greater center durability.
  • Dose: 50 g of additive for every 50 kg of flour.
  • Presentation: 5 kg bags

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