Additive for freshness - Indual

Additive for freshness


The additive ASL50 is used in the making of all types of medium or high water-activity bread products and those that require the center’s quality to be maintained. It is a concentrated additive that provides the following enhancements:

  • Reduces retrogression or hardening of center during storage.
  • Maintains center softness over time.
  • Extends durability of baked products.
  • Optimizes the use of other emulsifying and/or anti-hardening agents.
  • Dose: 50 g of additive for every 50 kg of flour.
  • Presentation: 5 kg bags

Download data sheet

© Copyright 2018 - Indual