ADDITIVE FOR FRENCH-STYLE BREAD
The additive ALF100 is designed to yield:
- Better results through greater water absorption.
- Decreased kneading time.
- Dough that is easier to mix together, more extensible and with a higher tolerance to fermentation.
- Dough with greater development and volume, thinner crust, crispy and well colored.
ALF 100 is a complete enhancing additive used in the elaboration of all type of bakery products that have a fermentation process longer than 8 hours or products that have controlled fermentation.
By having emulsifiers in its formula, a center with whiter, softer and spongier texture is achieved.
- Dose: 100 g of additive for every 50 kg of flour.
- Presentation: 5 kg bags
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